Crash and Bloat

$25.00

Crash like a Rhino and bloat like a Hippo

Supports Healthy Digestion, Vitality and Energy

Chai based adaptogenic blend

FAUNA

A Crash of Rhinos and a Bloat of Hippos

ELEMENT

Earth: Supports Spleen and Stomach channels in Traditional Chinese Medicine

FLORA

Earth Element

Supports Spleen and Stomach channels

Bu Zhong Yi Qi Tang:

This classic formula has been used for centuries to support healthy digestion, build Qi and blood and help the body draw energy from food. Say goodbye to food comas and after-lunch crashes. It also packed with adaptogenic herbs making it a great companion for those with auto-immune issues.

Chai Spices:

Ginger, cinnamon, cardamom, and fennel bring warming flavor while traditionally supporting digestion and helping ease that heavy, overstuffed feeling.

Maca Root:

Supports energy balance, boosts QI.

Ingredients:

Bu Zhong Yi Qi Tang (Huang Qi / Astragalus Root, Dang Shen / Codonopsis Root, Bai Zhu / White Atractylodes Rhizome, Zhi Gan Cao / Prepared Licorice Root, Dang Gui / Chinese Angelica Root, Chen Pi / Tangerine Peel, Sheng Ma / Cimicifuga Rhizome, Chai Hu / Bupleurum Root), Coconut Milk Powder, Gelatinized Maca Root, Fennel Seed, Decaffeinated Black Tea, Ginger Root, Cardamom, Cinnamon Bark, Sunflower Lecithin.

Instructions:

Froth 1 tsp with 1 oz hot milk to form a smooth paste. Fill cup with 6–8 oz hot water or milk. Sweeten with honey, to taste. For a foamy top froth creamer of choice in a separate cup and pour over elixir. Enjoy in good company.

Crash like a Rhino and bloat like a Hippo

Supports Healthy Digestion, Vitality and Energy

Chai based adaptogenic blend

FAUNA

A Crash of Rhinos and a Bloat of Hippos

ELEMENT

Earth: Supports Spleen and Stomach channels in Traditional Chinese Medicine

FLORA

Earth Element

Supports Spleen and Stomach channels

Bu Zhong Yi Qi Tang:

This classic formula has been used for centuries to support healthy digestion, build Qi and blood and help the body draw energy from food. Say goodbye to food comas and after-lunch crashes. It also packed with adaptogenic herbs making it a great companion for those with auto-immune issues.

Chai Spices:

Ginger, cinnamon, cardamom, and fennel bring warming flavor while traditionally supporting digestion and helping ease that heavy, overstuffed feeling.

Maca Root:

Supports energy balance, boosts QI.

Ingredients:

Bu Zhong Yi Qi Tang (Huang Qi / Astragalus Root, Dang Shen / Codonopsis Root, Bai Zhu / White Atractylodes Rhizome, Zhi Gan Cao / Prepared Licorice Root, Dang Gui / Chinese Angelica Root, Chen Pi / Tangerine Peel, Sheng Ma / Cimicifuga Rhizome, Chai Hu / Bupleurum Root), Coconut Milk Powder, Gelatinized Maca Root, Fennel Seed, Decaffeinated Black Tea, Ginger Root, Cardamom, Cinnamon Bark, Sunflower Lecithin.

Instructions:

Froth 1 tsp with 1 oz hot milk to form a smooth paste. Fill cup with 6–8 oz hot water or milk. Sweeten with honey, to taste. For a foamy top froth creamer of choice in a separate cup and pour over elixir. Enjoy in good company.