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Calming Spiced Cacao Elixir
Eases mild anxious feelings, roots the mind.
FLORA:
A classical Chinese herbal formula traditionally used to nourish Heart Yin and calm the Shen, It supports emotional steadiness, restful sleep, and a quieter internal monologue.
Ceremonial grade Peruvian cacao elevates the formula into a luxurious daily ritual. Rich in Polyphenols, and antioxidants
A tiny spark of New Mexican heat helps nudge stuck energy back into motion.
An Embarrassment of Pandas and an Ambush of Tigers
Fire: Supports Heart and Small Intestine channels in Traditional Chinese Medicine
Organic Cacao Powder, Ceremonial Cloud Forest Cacao, Tian Wang Bu Xin Dan (Sheng Di Huang / Rehmannia Root, Dan Shen / Salvia Root, Tian Men Dong / Asparagus Root, Mai Men Dong / Ophiopogon Root, Wu Wei Zi / Schisandra Fruit, Dang Gui / Chinese Angelica Root, Fu Ling / Poria Mushroom, Bai Zi Ren / Biota Seed, Suan Zao Ren / Ziziphus Seed, Ren Shen / Ginseng Root, Yuan Zhi / Polygala Root, Jie Geng / Platycodon Root), Coconut Milk Powder, Gelatinized Maca Root, Cinnamon Bark, Sunflower Lecithin, Red Chili Powder, Sea Salt.
Mix 1 Tbsp with 1 oz hot water to form a smooth paste. Fill cup with 6 oz hot water or milk. Sweeten with honey, to taste. For a foamy top, froth 1 oz creamer of choice in a separate cup and pour over beverage.
Calming Spiced Cacao Elixir
Eases mild anxious feelings, roots the mind.
FLORA:
A classical Chinese herbal formula traditionally used to nourish Heart Yin and calm the Shen, It supports emotional steadiness, restful sleep, and a quieter internal monologue.
Ceremonial grade Peruvian cacao elevates the formula into a luxurious daily ritual. Rich in Polyphenols, and antioxidants
A tiny spark of New Mexican heat helps nudge stuck energy back into motion.
An Embarrassment of Pandas and an Ambush of Tigers
Fire: Supports Heart and Small Intestine channels in Traditional Chinese Medicine
Organic Cacao Powder, Ceremonial Cloud Forest Cacao, Tian Wang Bu Xin Dan (Sheng Di Huang / Rehmannia Root, Dan Shen / Salvia Root, Tian Men Dong / Asparagus Root, Mai Men Dong / Ophiopogon Root, Wu Wei Zi / Schisandra Fruit, Dang Gui / Chinese Angelica Root, Fu Ling / Poria Mushroom, Bai Zi Ren / Biota Seed, Suan Zao Ren / Ziziphus Seed, Ren Shen / Ginseng Root, Yuan Zhi / Polygala Root, Jie Geng / Platycodon Root), Coconut Milk Powder, Gelatinized Maca Root, Cinnamon Bark, Sunflower Lecithin, Red Chili Powder, Sea Salt.
Mix 1 Tbsp with 1 oz hot water to form a smooth paste. Fill cup with 6 oz hot water or milk. Sweeten with honey, to taste. For a foamy top, froth 1 oz creamer of choice in a separate cup and pour over beverage.